Barazza 1FVCFY, Instruction Manual

Page: 11 / 288

11
EN
Basic functions
Steam function
Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting
juice from berries and for simultaneous defrosting and cooking of vegetables.
10:00
6
100
1
3,5
4
2
1. Press the Steam Function key. The function
key lights up.
2. Press the Temperature key to set the desired
value. The respective light will start to flash. If
you do not press this key, the oven operates at
100 ºC.
3.
To change the Temperature press the “
+
” and
“ – ” keys.
4. Press the Duration key to change the operating
time. The respective light will start to flash. This
setting is optional. Please jump to point 6 if you
don’t want to set duration.
5. Select the operating time you want by pressing
the “
+
” and “ – ” (for example, to 20 minutes).
6. Press the Start key. The oven will start to
operate.
Note 1: The time countdown only begins when the
selected temperature is reached.
Note 2: Warning! When opening the door during
or upon completion of the cooking cycle, be
careful of the flow of hot air and/or steam coming
out of the cooking chamber. Step back or to the
side to avoid burns.
Grill
Use this function to brown the top of food quickly.
15:00
4
1
3
2
1 . Press the function key Grill . The function key
lights up.
2. Press the Time Selection key to change the
operating time. The correspondent light will
start to flash.
3. Press key
“-” and “
+
”, to change the function
time (e.g. 15 minutes).
4. Press the Start key. The oven will start to
operate.