4
（日本語）
JA
3M 01/08 –06/01
ALTERNATIVE ANALYTICAL METHODS FOR AGRIBUSINESS
http://nf-validation.afnor.org/en
効力の失効についての詳細は、上記のWebサイト上で入手できるNF VALIDATION認証を参照してください。
参考文献
1. U.S. Food and Drug Administration. Code of Federal Regulations, Title 21, Part 58. Good Laboratory Practice for
Nonclinical Laboratory Studies.
2. ISO/IEC 17025. General requirements for the competence of testing and calibration laboratories.
3. ISO 7218. Microbiology of food and animal feeding stuffs – General rules for microbiological examination.
4. Frampton, E.W. and L. Restaino, 1993. Methods for
Escherichia coli identification in food, water and clinical
samples based on beta-glucuronidase detection.
Journal of Applied Bacteriology 74, 223-233.
5. FDA. Bacteriological Analytical Manual (BAM), 8th Edition, Revision A, 1998. Reagents Index for BAM found at:
http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm055791.htm.
6. ISO 6887-1 Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and
decimal dilutions for microbiological examination.
7. ISO 16140. Microbiology of food and animals feeding stuffs – Protocol for the validation of alternative methods.
8. ISO 16649-2: Microbiology of food and animal feeding stuffs- Horizontal method for the enumeration of
ß-glucuronidase-positive
Escherichia coli - Part 2: Colony- count technique at 44°C using 5-bromo-4-chloro-3-
indolyl ßD-glucuronide.
上述の標準試験法については、現行の最新版を参照してください。
記号の説明
www.3M.com/foodsafety/symbols
AOACはAOAC INTERNATIONALの登録商標です。
Official MethodsはAOAC INTERNATIONALのサービスマークです。
