CHOCOLATE CHIP COOKIES
PREPARATION TIME:
20 mins
COOKING TIME:
16 mins
MAKES:
15–18 pcs
METHOD
Cream butter in an electric mixer until light. With the
mixer running, slowly add brown sugar, sugar,
vanilla, salt, egg, flour and dissolved baking powder.
Mix until just blended. Stir in chopped nuts and
chocolate chips by hand. If
dough is too soft, chill it
until it stiffens a little.
Shape the dough into 2"
diameter (no bigger) balls.
Place them on a baking
sheet, leaving 2" in-
between, since the dough
spreads on cooking.
Preheat crusty plate on
600W+GRILL for 3
minutes.
Microwave
cookies on the same
setting for 12 minutes or
until they set but are
slightly soft.
Let the
cookies cool and harden.
Store in airtight containers.
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INGREDIENTS
1¼ cup
Butter, at room temperature
1
/
3
cup Brown
sugar
1
/
3
cup White
sugar
1 tsp
Vanilla essence
½ tsp
Salt
1
Egg
1
1
/
3
cup Plain
flour, sifted
¼ tsp
Baking powder, dissolved in 2 tsp hot
water
1 cup
Chopped nuts
175 gm Chocolate chips
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92
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