CHOCOLATE BROWNIES
PREPARATION TIME:
25 mins
COOKING TIME:
30 mins
SERVES:
6-8
METHOD
Preheat the MWO on CONVECTION mode setting on
MEDIUM. Grease a baking pan 9"x 9"x 2". In a
bowl, beat the butter and sugar till light. Beat in the
eggs one at a time. Add the vanilla. Add the cocoa
powder, baking powder and salt. Fold in the flour
and nuts. Pour into dish. Bake on CONVECTION on
MEDIUM for 30 minutes.
TIP
The less you fuss about this recipe, the better it will
turn out. The brownie is actually a failed chocolate
cake made by somebody who forgot the baking
powder, sometime after World War I in the US. The
great thing about a perfect brownie is you don't
need fancy chocolate; any good cocoa out of a tin is
fine. If it is not too dark, add ½tsp instant coffee
powder. Do not leave the brownie in the oven for a
minute longer than necessary. It should always be a
little gooey in the centre. Brownies do not need
refrigeration; they stay moist and gooey in an airtight
container at room temperature. They should last for a
week easily, if you can resist eating them!!!!
* This is perfect for CONVECTION cooking. When you
microwave a brownie, it sets like a cake, preventing
the centre from remaining gooey.
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INGREDIENTS
1 cup
Butter
2 cups
Sugar
4
Large eggs
2 tsp
Vanilla essence
¾ cup
Cocoa powder
½ tsp
Baking powder
¼ tsp
Salt
1 cup
Flour
2 cups
Walnut
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Samsung-2012-CN.qxd 3/30/2012 3:17 PM Page 93
Содержание Microwave Oven
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