A
KASUNDI BHINDI
PREPARATION TIME:
10 mins
COOKING TIME:
10 mins
SERVES:
2
METHOD
Wash and slit the lady fingers from the centre. Fill the
slit with salt and red chilli powder. Heat oil in a
microwave-proof container for 2 minutes. Take out
the bowl. Add lady fingers. Microwave on HIGH for 2
minutes. Remove lady fingers from the bowl, keep on
a plate and pour the Kasundi. Mix it with a spoon
while it is still hot. Put onion, green chillies and
ginger in the remaining oil of fried lady fingers.
Microwave for 30 seconds. Arrange the lady fingers
in a circular pattern. Top it up with onion garnish.
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INGREDIENTS
150 gm
Medium-sized lady fingers
1
Medium-sized onion, cut in rings
30 ml
Kasundi (Bengali mustard sauce)
5 gm
Red chilli powder
30 ml
Mustard oil
2 gm
Ginger, cut in juliennes
2 gm
Green chillies, cut in juliennes
2 gm
Salt
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44
Samsung-2012-BN.qxd 3/30/2012 3:16 PM Page 44
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