CHINESE GREENS WITH OYSTER
SAUCE
PREPARATION TIME:
10 mins
COOKING TIME:
7 mins
SERVES:
4
METHOD
In a large bowl, place the Chinese greens in salted
water. Microwave for 3 minutes, until the leaves and
stems are bright and tender but wilted. Drain
thoroughly. Place on a hot dish. In a separate bowl,
pour groundnut oil, add garlic. Microwave for 3
minutes until golden. Pour over the greens.
Microwave the oyster sauce on HIGH for 30 seconds.
Then tip this over on the platter of steaming, garlicky
greens. Serve hot.
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INGREDIENTS
5 cups
Chinese greens/bokchoy, cut into 3"
lengths
1 cup
Water + 1 tsp salt
3 tbsp
Groundnut oil
1½ tbsp Garlic, chopped
2½ tbsp Oyster sauce (vegetarian oyster sauce
is available)
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Tip:
The MWO is very useful
for steaming green leafy
vegetables.
56
Samsung-2012-BN.qxd 4/2/2012 4:58 PM Page 56
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