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47
MAHARANI DAL
PREPARATION TIME:
5 mins
COOKING TIME:
50 mins
SERVES:
4
METHOD
Wash dal 4 times till you get transparent water. Soak
overnight in warm water. Drain. Mix dal with 5 cups
of water in a very large bowl. Add salt. Microwave,
covered, on HIGH for 40 minutes until the dal is
cooked. Mash the dal lightly. Add butter, ginger and
garlic pastes, chilli powder and the tomato purée.
Microwave on HIGH for 6 minutes. Stir well. Add ½
cup cream. Microwave on 600W for another 3
minutes. Serve hot with the remaining cream on top.
Sprinkle garam masala.
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INGREDIENTS
1 cup
Black Urad Dal, whole
3 cups Water
1 tsp
Salt
½ cup
Butter
2½ tsp
Ginger paste
3½ tsp
Garlic paste
1 tsp
Kashmiri chilli powder
1 cup
Fresh tomato purée
¾ cup
Cream
½ tsp
Garam masala powder
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Tip:
A microwave cooks food
using its own moisture, so reduce
the liquid used by almost half the
normal quantity.
Samsung-2012-BN.qxd 3/30/2012 3:16 PM Page 47
Содержание Microwave Oven
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