A
23
KHAMAN (Yellow) DHOKLA
PREPARATION TIME:
20 mins
COOKING TIME:
15 mins
SERVES:
4
METHOD
Soak the dal in water to cover, overnight. In the
morning, grind it a little coarsely. Let it stand covered
overnight again. Once the dal has fermented, add
half the oil, salt, asafoetida, green chilli paste, ginger
and soda bicarbonate mixed with a little water. Beat
thoroughly once again. Grease a large microwave
baking dish (2" deep) with a little oil. Spread the
mixture in it to a thickness of 1". Stand in another
dish of hot water. Microwave, covered, on 600W for
12 minutes. To check the Dhokla for readiness, pierce
it with a fork. When done, the fork will come out
clean. Once the Dhokla is cool, cut into 1½" cubes.
Combine remaining oil and mustard seeds, add curry
leaves. Microwave on HIGH for 2½ minutes and pour
over the Dhokla. Garnish with grated coconut and
chopped coriander leaves. Serve warm or cold.
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INGREDIENTS
2 cups
Chana Dal
½ tsp
Soda bicarbonate
2 cups
Water
¼ tsp
Asafoetida (hing)
4
Green chillies, made into paste
½" pc
Ginger
5 tbsp
Oil
Salt to taste
FOR TEMPERING
¼ tsp
Mustard seeds (sarson)
8
Curry leaves (kari patta)
FOR GARNISHING
½ cup
Coriander leaves, chopped
½ cup
Coconut, grated
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Samsung-2012-BN.qxd 3/30/2012 3:15 PM Page 23
Содержание Microwave Oven
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