A
AMRITSARI FISH
PREPARATION TIME:
45 mins
COOKING TIME:
15 mins
SERVES:
4
METHOD
Clean, wash and cut fish into 1½" size cubes. Apply
salt, lemon juice, ginger paste, garlic paste and red
chilli powder. Keep aside for 20 minutes. Make a
batter of gram flour, curd, egg, carom seeds, salt and
water. Marinate fish pieces in this batter for 15
minutes. Place the fish fillets in a microwave-proof
dish. Apply some oil. Microwave on HIGH for 4
minutes. Turn and microwave for another 3 minutes
till fish becomes golden brown. Sprinkle with chaat
masala and lemon wedges. Serve hot.
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INGREDIENTS
8
Fish fillets
200 gm
Gram flour
1 tbsp
Garlic paste
1 tbsp
Ginger paste
1 tsp
Carom seeds (ajwain)
1 tbsp
Red chilli powder
1 tbsp
Lemon juice
1
Egg
100 gm
Curd
Oil for deep-frying
Salt to taste
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Tip:
Turning
is necessary to
ensure even
distribution of
microwaves through
the food.
57
Samsung-2012-BN.qxd 3/30/2012 3:16 PM Page 57
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