A
FRESH FRUIT SPONGE CAKE
PREPARATION TIME:
25 mins
COOKING TIME:
10 mins
SERVES:
4
METHOD
Whisk the butter and sugar in a bowl until light and
fluffy. Mix in the eggs one at a time. Add sifted flour,
salt and baking powder carefully with a wooden
spoon. Grease the base of an 8" soufflé mould. Pour
in the mixture. Microwave, uncovered, on HIGH for 5-
6 minutes. Leave the cake to stand for 10 minutes.
Turn out onto a wire rack and leave to cool
completely. Put the sugar and water in a bowl.
Microwave on HIGH for 3 minutes or until the sugar
melts and you obtain a thin syrup. When cool, pour
onto the sponge. Whip the cream and the icing sugar
until soft peaks form. Spoon on top of the cake.
Decorate with fresh fruit on top. Serve.
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INGREDIENTS
1¼ cup
Butter
4 Eggs
¾ cup
Castor sugar
¼ tsp
Salt
1
1
/
3
cup
Plain flour, sifted
1 tsp
Baking powder
2 cup
Cut fruit (pineapple/kiwi/
strawberry)
3 tbsp
Sugar
6 tbsp
Water
1 cup
Cream
½ cup
Icing sugar
Butter, for greasing
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Tip:
Add an extra 2 tbsp
(approx.) of milk as the batter
should be thinner than the
ordinary batter. It should be of
a pouring consistency.
89
Samsung-2012-CN.qxd 3/30/2012 3:17 PM Page 89
Содержание Microwave Oven
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