A
PANEER PESHAWARI
PREPARATION TIME:
15 mins
COOKING TIME:
6 mins
SERVES:
4
METHOD
Combine cashew nuts, ginger, green chillies, mawa
and 2 cardamoms. Blend to a fine paste in a mixer.
Keep aside. Mix the oil, the remaining 1 cardamom,
cloves and onion paste in a microwave-proof bowl.
Microwave on HIGH for 3 minutes. Stir once in-
between after 1½ minutes. Add the prepared paste.
Mix well. Microwave on HIGH for 2 minutes. Add
white pepper powder, milk, sugar and salt. Mix well.
Add paneer. Microwave on HIGH for 1 minute. Add
cream. Mix gently. Garnish with saffron and
almonds. Serve hot.
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INGREDIENTS
½ cup
Paneer, cut into ½" cubes
1 tbsp
Cashew nuts
½ tsp
Chopped ginger
1 tsp
Finely chopped green chillies
2 tbsp
Mawa (khoya)
3 Cardamoms
2 Cloves
1 tbsp
Onion paste
½ cup
Milk
1 tbsp
Cream
2 tsp
Oil
A pinch of sugar
Salt to taste
A pinch of white pepper powder
FOR GARNISHING
4 strands Saffron (kesar), diluted in 1 tsp of
water
2 tsp
Almond (badam) slivers
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46
Samsung-2012-BN.qxd 3/30/2012 3:16 PM Page 46
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