A
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PENNE AL NORMA
PREPARATION TIME:
30 mins
COOKING TIME:
20 mins
SERVES:
4
METHOD
Blanch the pasta in boiling salted water till al dente.
Combine chopped onion, chopped garlic and oil in a
casserole. Microwave on HIGH for 2 minutes. Stir in
tomato paste and tomato sauce, sugar and
seasonings. Microwave on HIGH for 3-4 minutes,
until bubbly. Stir once, set aside. Cut aubergine into
½" cubes. Arrange cubes in 8 x 8" dish. Cover with
waxed paper. Microwave on HIGH for 6–8 minutes,
until tender. Drain liquid from aubergine. Sprinkle
half the Mozzarella over the aubergine, spoon on
sauce. Add blanched pasta. Mix well. Top with
remaining Mozzarella and Parmesan cheese.
Microwave on HIGH for 4-5 minutes, rotating dish
often, until cheese melts. Garnish with basil leaves.
Serve hot.
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INGREDIENTS
500 gm
Penne pasta (approx. 1 pkt.)
1
Medium-sized onion, chopped
1/
8
tsp Garlic, chopped
1 tbsp
Oil
6 oz /½ of a can Tomato paste
½ cup
Tomato sauce, ready-made
2 tsp
Sugar
¼ tsp
Oregano
¼ tsp
Basil leaves
1/
8
tsp
Pepper
1
Medium-sized aubergine
8 oz
Mozzarella, shredded and divided
1 tbsp
Grated Parmesan cheese
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Tip:
Round-shaped bowls
give more even cooking
results than square- or
rectangle-shaped bowls.
75
Samsung-2012-BN.qxd 3/30/2012 3:16 PM Page 75
Содержание Microwave Oven
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