A
CHINESE CHICKEN & MUSHROOM
SOUP
PREPARATION TIME:
15 mins
COOKING TIME:
12 mins
SERVES:
4
METHOD
Soak all the dried mushrooms overnight. Next
morning, wash them several times. Slice mushrooms
thinly. Take a microwave-proof bowl, add chicken
juliennes and 2½ cups of water. Boil in MWO for 2
minutes. Remove chicken and keep it aside. Take
another bowl, add all the sliced mushrooms and
bokchoy. Add both soy sauces, seasoning and stir
well. Add chicken to this. Mix well. Add sesame oil.
Microwave for 3 minutes. Top it up with chopped
coriander. Serve hot.
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INGREDIENTS
50 gm
Chicken juliennes
10 gm
Shiitake mushroom
10 gm
White fungus, in small pieces
10 gm
Straw mushroom, sliced
10 gm
Fresh mushroom, sliced
10 gm
Bokchoy/Chinese cabbage
2 gm
Ginger juliennes
2 gm
Coriander leaves
2 ml
Soy sauce (light)
2 ml
Soy sauce (dark)
2 gm
Seasoning
5 ml
Sesame oil
2 gm
Black pepper
2 gm
Salt
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Samsung-2012-BN.qxd 4/3/2012 10:21 AM Page 19
Содержание Microwave Oven
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