
MURGH KI CHAPLI KABAB
PREPARATION TIME:
10 mins
COOKING TIME:
12 mins
SERVES:
2
METHOD
Take the minced chicken in a mixing bowl. Add all the
spices. Add cream. Mix it well with a fork. Keep this
mixture in the fridge for 10 minutes. Take a baking
tray and apply melted ghee. Remove the chilled
mince. Apply ghee on the palm of your hands and
divide the mince into balls of 25gm each (approx.
2tbsp). Flatten it to 2.5" diameter and put it on the
greased tray. Pour some ghee on each kabab. Put the
tray in the MWO and microwave for 1 minute.
Remove tray and turn the kababs. Microwave again
for 1 minute. Serve with Mint Chutney and onion
roundels.
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INGREDIENTS
200 gm
Chicken mince
50 gm
Chopped onion
5 gm
Chopped ginger
5 gm
Chopped green chillies
5 gm
Green coriander, chopped
5 gm
Roasted and crushed coriander seeds
3 gm
Red chilli flakes
50 ml
Cream
50 ml
Desi ghee, melted
1 gm
Green cardamom powder
1 gm
Cinnamon powder
Salt to taste
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Tip:
Round-
shaped
bowls are,
in fact, the best for
cooking foods which
cannot be stirred
during microwave
cooking.
60
Samsung-2012-BN.qxd 3/30/2012 3:16 PM Page 60
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