FISH TIKKA
PREPARATION TIME:
20 mins
COOKING TIME:
8 mins
SERVES:
4
METHOD
Melt butter in the MWO on HIGH for 20 seconds. Mix
all the ingredients in the first marination. Rub the fish
cubes with this marinade. Keep for 1 hour. Drain off
all juices. For the second marination, whisk the curd
and cheese spread in a bowl. Add the remaining
ingredients. Whisk and mix the fish in this marinade.
Keep for 30 minutes. Preheat the GRILL for 3
minutes. Microwave on 300W+GRILL on high rack
for 8 minutes, brushing with melted butter as it
cooks. Serve with a crisp salad or kachumber.
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INGREDIENTS
600 gm
Rawas/Beckti, fresh, cut in 1½" cubes
2 tbsp
Butter, melted
FOR THE FIRST MARINATION
3 tsp
Ginger paste
2 tsp
Garlic paste
1 tsp
Salt
3 tsp
Lemon juice
FOR THE SECOND MARINATION
½ cup
Curd
½ cup
Cheese spread
4 tbsp
Cream
1
Egg
1 tbsp
Gram flour
¼ tsp
Garam masala powder
½ tsp
Caraway seeds (shahi jeera)
A pinch of turmeric powder
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Tip:
Arrange evenly sized
pieces of food in a circle for
more even cooking
63
Samsung-2012-BN.qxd 3/30/2012 3:16 PM Page 63
Содержание Microwave Oven
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Страница 86: ...Desserts EASY MEDIUM DIFFICULT AUTO COOK MENU KIDS K A ...