A
CHANA CHAAT
PREPARATION TIME:
10 mins
COOKING TIME:
20 mins
SERVES:
2
METHOD
Soak chana overnight in a bowl with baking soda
and salt. Wash it thoroughly. Microwave on LOW till
it is soft and tender. Drain. Cool it in the refrigerator.
In a large bowl, take the chana. Add chopped
tomatoes, onions and green chillies. Add all the dry
spice powders and black salt. Mix well. Add lemon
juice to the chaat. Garnish with coriander leaves and
spring onion.
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INGREDIENTS
100 gm
Chana (white chickpeas)
1
Onion, chopped
20 gm
Chopped tomatoes
20 gm
Coriander leaves, chopped
5 gm
Ginger, grated
10 gm
Green chillies, chopped
5 gm
Red chilli powder
5 gm
Dried mango powder
3 gm
Cumin powder
5 gm
Chaat masala
3 ml
Lemon juice
5 gm
Baking soda
Salt to taste/black salt to taste
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30
Samsung-2012-BN.qxd 3/30/2012 3:15 PM Page 30
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