A
THAI FRIED RICE
PREPARATION TIME:
20 mins
COOKING TIME:
16 mins
SERVES:
4
METHOD
Microwave rice and water, covered, on HIGH for
approximately 10 minutes,
until slightly
undercooked. Drain out excess water. Mix 2tbsp oil,
garlic and onion in a large bowl. Microwave on HIGH
for 3 minutes. Add dried shrimp, chicken, tomato
ketchup, sugar and salt. Microwave, covered, on
HIGH for 1 minute. Add rice. Stir. Beat eggs with
remaining oil. Stir into the rice with tomato and
capsicum. Microwave on HIGH for a further 2
minutes. Remove. Garnish with chopped coriander
leaves.
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INGREDIENTS
1½ cups Basmati rice, cleaned, washed and
soaked for 1 hour
6 cups
Water
4 tbsp
Vegetable oil
2 cloves Garlic, finely chopped
1
Medium-sized onion, finely chopped
3 tbsp
Dried shrimp, soaked for 5 minutes,
drained, optional
150 gm Cooked chicken, diced
4 tbsp
Tomato ketchup
1 tsp
Sugar
2
Eggs, lightly beaten
1
Tomato, diced
½
Capsicum, chopped
A pinch of salt
Fresh coriander leaves, to garnish
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Tip:
For foods cooked in
liquid, or which create a
great deal of juice, make a
gap or use special microwave
lids, which have slits in them.
80
Samsung-2012-BN.qxd 3/30/2012 3:16 PM Page 80
Содержание Microwave Oven
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