A
QUICK SWEET CORN SOUP
PREPARATION TIME:
2 mins
COOKING TIME:
7 mins
SERVES:
4
METHOD
Pour both the corns into a large dish. Add stock and
grated ginger. Mix well. Microwave on HIGH for 7
minutes. Remove. Stir well, removing any lumps.
Garnish with spring onions. Serve steaming hot with
chilli vinegar.
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INGREDIENTS
1 pkt
Corn
1 large tin
Creamed-style sweet corn
1 tsp
Grated ginger
2 cups
Vegetable stock
1
Spring onion, finely chopped
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Samsung-2012-BN.qxd 3/30/2012 3:15 PM Page 18
Содержание Microwave Oven
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