A
39
STUFFED BAKED POTATOES
PREPARATION TIME:
5 mins
COOKING TIME:
15 mins
SERVES:
4
METHOD
Prick the potatoes all over with a fork. Wrap in
kitchen paper towels. Microwave on HIGH for about
10 minutes until soft when squeezed. Slit the top of
each potato into a cross. Scoop out some of the flesh
into a bowl. Using a fork, mash with the butter. Mix
the capsicum and cheese with the potato mixture.
Pile back into shells. Place in a bowl. Microwave for
about 1½ minutes until the cheese melts.
METHOD
Put corn in a bowl. Add water, sugar and salt.
Microwave for 4 minutes until cooked but still tender.
Add cheese spread, mixed herbs and milk.
Microwave for 1-2 minutes till you get the
consistency of a cheese sauce. Serve with jacket
potatoes.
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INGREDIENTS
4
Large potatoes, scrubbed
4
Knobs of butter
1
Capsicum, finely diced
1½ cups Grated cheese
OPTION: CHEESY CORN
3 cups
Fresh/frozen corn niblets
¼ cup
Water
1½ tsp
Salt
1½ tsp
Sugar
3/
4
cup
Plain cheese spread
1 tbsp
Dried mixed herbs
¼ cup
Milk
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Samsung-2012-BN.qxd 3/30/2012 3:16 PM Page 39
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