Category
Recipe-
Ingredients:
TC46
MALAI KHUMB
Sweet Corn Kernels
¾ cup
Mushrooms
¾ cup
Cupcapsicum Cubes
¾ cup
Cumin Seeds
1 tsp
Onions Chopped
¾ cup
Green Chillies
2
Ginger, Garlic
1 tsp
Cumin Seeds Powder
1 tsp
Chilli Powder
1 tsp
Tomatoes
¾ cup
Tomato Ketchup
2 tbsp
Cornflour
2 tbsp
Sugar
1 tsp
Salt To Taste
Oil
Coriander For Garnish
Method of Preparation:
Step 1: In a mixing bowl, add all ingredients, mix well and set it aside for 20 minutes for marinate. Place all mari
-
nated ingredients in the crispy plate on the grill mesh rack. Select category & weight and press start. Garnishh with
coriander leaves. Serve hot.
Category
Recipe-
Ingredients:
TC47
MOONG DAL
Yellow Lentils (Moong Dal)
1½ cup
Tomato Chopped
3
Onion Chopped
1½
Red Chilli Powder
1½ tsp
Turmeric Powder
¼ tsp
Ginger Paste
¾ tsp
Garlic Paste
¾ tsp
Green Chillies Chopped
3
Mustard Seeds
¼ tsp
Dried Red Chillies
3
Salt To Taste
Water As Required
Oil As Required
Coriander Leaves For Garnish
Method of Preparation:
Step 1: In a microwave oven safe bowl add all ingredients other than lentils, tomatoes, water, coriander leaves
and mix well. Select category, enter weight and press start. Step 2: When the oven beeps, remove and add other
remaining ingredients other than coriander leaves, mix well and press start. Serve hot.
TADKA / CURRY
71
Содержание GME 728 CF1 PM
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Страница 188: ...Notes...
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