Category
Recipe-
Ingredients:
IB19
GOAN FISH CURRY
Fish
250 gms
Fried onion, paste
1½ cup
Tomato puree
1 cup
Ginger-Garlic paste
1½ tsp
Goan fish masala
1½ tsp
Tamarind paste
½ cup
Cumin
1 tsp
Peppercorns
few
Cloves
few
Red chilies whole
3
Red chili powder
1 tsp
Turmeric powder
¼ tsp
Lemon juice
1 tsp
Sugar
½ tsp
Oil as required
Salt to taste
Chopped coriander for garnishing
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than fish, tomato puree, tamarind paste,
lemon juice, coriander leaves, mix well, select category, enter weight, press start.
Step 2: When the oven beeps, remove and add the all remaining ingredients other than coriander leaves, mix
well and press start. Remove and garnish with coriander leaves. Serve hot."
Category
Recipe-
Ingredients:
IB20
ACHARI CHICKEN
Boneless chicken
250 g
Fennel seeds
1 tsp
Chili powder
1 tsp
Kalonji
1 tsp
Mustard seeds
½ tsp
Cumin
1 tsp
Fenugreek seeds
½ tsp
Ginger, Garlic paste
1½ tsp
Turmeric powder
¼ tsp
Dry red chilies
3
Vinegar
2 tbsp
Salt to taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all the ingredients other than vanigar and
salt. Mix well, select category, enter weight, press start, Step 2: When the oven beeps, remove and add the all
remaining ingredients, mix well and press start. Remove and serve hot.
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Содержание GME 728 CF1 PM
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