Category
Recipe-
Ingredients:
DS43
SICHUAN SOUP
Boneless chicken pieces
½ cup
Carrot (grated)
½ cup
Capsicum (chopped)
½ cup
Cabbage (shredded)
½ cup
Mushrooms (sliced)
½ cup
Paneer (pieces)
½ cup
Spring onions (bulb & greens)
½ cup
Peppercorns (freshly crushed)
few
Chicken stock
3 cup
Cornflour
3 tbsp
Vinegar
2 tsp
Red chilli paste
1 tbsp
Salt & sugar to taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than spinach and mix well. Select category,
enter weight and press start. Step 2: When the oven beeps, Remove and add spinach, mix well and press start.
After the oven beeps, when cool; blend the spinach in a mixer. Strain and serve hot.
169
SOUPS
Содержание GME 728 CF1 PM
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