Category
Recipe-
Ingredients:
TC13
CARROT CURRY
Carrots Chopped
250 gms
Roasted Sesame Seeds Paste
¾ cup
Dried Red Chillies
2
Red Chilli Powder
1½ tsp
Turmeric Powder
¼ tsp
Mustard Seeds
½ tsp
Cumin Seeds
½ tsp
Urad Dal
1½ tsp
Curry Leaves
few
Oil As Required
Salt To Taste
Coriander For Garnish
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than carrots and salt. Select category,
enter weight, press start. Step 2: After the beep, remove and add the remaining ingredients, mix well and press
start. Remove, garnish with coriander and serve."
Category
Recipe-
Ingredients:
TC14
SEV BHAJI
Sev
2 cup
Tomato Puree
¾ cup
Chopped Tomato
1
Chopped Onions
1
Mustard Seeds
¼ tsp
Cumin Seeds
¼ tsp
Green Chilli
1
Hing
a pinch
Curry Leaves
few
Turmeric Powder
¼ tsp
Red Chilli Powder
1tsp
Ground Coriander
½ tsp
Ground Cumin
½ tsp
Oil
1 tbsp
Salt To Taste
Water As Required
Coriander Leaves For Garnish
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than tomato puree, sev, water. mix well,
select category, enter weight, press start. Step 2: When it beeps, remove and add the remaining ingredients, mix
well and press start. Remove and garnish with coriander leaves and serve."
TADKA / CURRY
52
Содержание GME 728 CF1 PM
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