Category
Recipe-
Ingredients:
IB30
FISH CURRY
Fish - Washed & Sliced
250 gms
Coriander Leaves - Chopped
1½ tbsp
Tomatoes - Finely Chopped
2
Garlic Cloves
6
Green Chillies - Chopped
3
Methi Seeds
1½ tsp
Coriander Powder
1½ tsp
Turmeric Powder
½ tsp
Salt To Taste
oil as required
Method of Preparation:
"Marinate the fish in salt and turmeric powder for 15 minutes. Grind the coriander leaves, methi seeds, garlic and
green chillies into a paste.
Step 1: Take a microwave oven safe bowl, add all the ingredients other than the fish and above paste. Mix well,
select category, enter weight, press start.
Step 2: When the oven beeps, remove and add fish & coriander, methi seeds, green chili, garlic paste to the
tadka and mix smoothly and press start. Remove and serve hot."
Category
Recipe-
Ingredients:
IB31
TOMATO RASAM
Red Gram Dal
3 tbsp
Tomatoes
5
Garlic Paste
2 tsp
Garlic Grated
2 tsp
Ginger Chopped
1 inch
Green Chilies Chopped
3
Turmeric Powder
¾ tsp
Mustard Seeds
1½ tsp
Cumin Seeds
1½ tsp
Dried Red Chilies
4
Hing
a pinch
Curry Leaves
few
Pepper Powder
2 tsp
Oil
2 tbsp
Salt To Taste
Water
Coriander Leaves For Garnish
Method of Preparation:
"Step 1: In a microwave oven safe bowl, add all ingredients other than tomatoes, water, coriander, mix well. Place
in the microwave, select category, enter weight, press start.
Step 2: After the beep, remove & add remaining ingredients other than coriander leaves, mix well and press start.
Remove and garnished with coriander leaves. Serve hot"
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INDIA’S BEST RECIPES
Содержание GME 728 CF1 PM
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