Category
Recipe-
Ingredients:
1(230 gms)
BB14
PLAIN PARATHA
Wheat Flour
1 cup
Melted Butter
2 tbsp
Butter Milk
¼ cup
Ghee As Needed
Salt To Taste
Water As Required
Method of Preparation:
"In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & butter then water & knead a soft dough.
Step 1: Keep tawa on the rack, keep inside the microwave to preheat the tawa. Select category, enter weight & press start.
Divide the dough into 5 equal portion (approx of 45-46 gms). Roll out each portion to a diameter of 6"" spread
½ tsp ghee/oil all over & dust some dry flour. Fold to half & again repeat the same procedure. So that you get
a long strip. Apply few drops of ghee on the strip. Again roll the strip to form a ball. Roll out the ball to 5"" diam-
eter for parantha. When the oven beeps, remove the tawa keep 2 rolled out parantha on tawa & press start.
Step 2: When the oven beeps, turn the paranthas & again press start. Make all laccha paranthas following the
same procedure. Apply some ghee on top (optional) & crush the parantha slightly to open up the layers. Serve hot
with gravy/curry of your choice. Wrap in foil & store. "
Category
Recipe-
Ingredients:
1(230 gms)
BB15
ALOO PARATHA
For The Potato Stuffing:
Boiled & Mashed Potato
1 cup
Green Chili, Chopped
2
Coriander Leaves
2 tsp
Ajwain
½ tsp
Garam Masala
¼ tsp
Chili Powder
¼ tsp
Salt As Required
For The Dough:
Wheat Flour
2 cup
Salt To Taste
Oil (Optional)
½ tsp
Water As Required
For Frying The Parathas
Oil Or Ghee As Required
Method of Preparation:
"Mix the flour with salt and oil. Add water and knead a smooth and soft dough. Cover and let the dough rest for
15-20 minutes. Mix all stuffing ingredients uniformly. Take two medium balls from the dough and roll the balls into
small circles. Place a few tbsps of the filling on one of the dough circle. Lightly sprinkle some wheat flour and
roll the aloo paratha gently into a diameter of 6-8 inches. Step 1: Keep the tawa on low rack. Keep inside the
microwave Select category, enter weight & press start. Step 2: When the oven beeps, keep 2 rolled out paratha
on tawa & press start. Step 3: When the oven beeps, turn & again press start. Make all the paratha following the
same procedure. Brush the oil or ghee to the paratha and Serve hot."
BREAD BASKET
39
Содержание GME 728 CF1 PM
Страница 1: ...GME 728 CF1 28 Ltr Microwave Convection PM...
Страница 3: ...16 184 17 185 IMPORTANT SAFETY INSTRUCTIONS 9 183 CONTRO INSTACOOK MENU L PANEL...
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