Category
Recipe-
Ingredients:
300 gr
OF21
SABUDANA VADA
Boiled Potato
2 nos.
Sabudana (Soaked)
¾ cup
Roasted & Crushed Peanuts
2 tbsp
Chopped Green Chilli
2 nos.
Finely Chopped Ginger
½ tsp
Fresh Curry Leaves
few
Foriander Leaves (Chopped)
1 tbsp
Salt
Method of Preparation:
greased crusty plate, apply oil and place the crusty plate on the mesh rack in the microwave oven. Select category,
enter weight, press start. Serve hot with Sauce.
Category
Recipe-
Ingredients:
300 gr
OF22
CHANA KABABS
Kabuli Chana (Chole), Boiled
300 gr
Soaked Bread Pieces
2
Bread Crumbs (For Coating)
1 cup
Red Chilly
1½ tsp
Garlic ,Ginger Paste
1½ tsp
Cloves
¼ tsp
Pepper Powder
¾ tsp
Cinnamon Powder
¾ tsp
Salt To Taste
Method of Preparation:
Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread
pieces and whole red chilli to form a paste. Now shape the paste in the from of kababs & roll out each kababs in
bread crumbs for complete coating. Keep the kababs on tawa & keep the tawa on high rack. Select category &
weight & press start. Turn once in between. Serve hot.
OIL FREE
27
Содержание GME 728 CF1 PM
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