Category
Recipe-
Ingredients:
IB15
BUTTER CHICKEN
Boneless Chicken
250gms
Yogurt
1 tbsp
Lime Juice
1 tsp
Red Chilli Powder
1 tsp
Roasted Cloves
2
Roasted Pepper Corns
2
Roasted Cinnamon
½ inch
Cardamom
2
Roasted Almonds
3
Bay Leaves
1
Oil
½ tbsp
Chopped Onions
1
Garlic Paste
½ tsp
Ginger Paste
½ tsp
Coriander Powder
½ tsp
Cumin Powder
½ tsp
Turmeric Powder
¼ tsp
Tomato Puree
1 tbsp
Chicken Stock
1 cup
Kasuri Methi
1 tsp
Butter
½ tbsp
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
"Grind & make a paste of cloves, pepper corns, cinnamon, almonds & cardamom. Marinate the chicken with the
above paste and butter, yogurt, salt, lime juice, red chilli powder, bay leaves, coriander, cumin, turmeric powder &
set aside for 1 hour.
Step 1: Take a microwave oven safe bowl, Add oil, onion, garlic, ginger paste, mix well, select category, enter
weight, press start.
Step 2: When the oven beeps, remove, add the remaining ingredients and mix well and press start. Remove and
garnish with coriander leaves and serve."
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Содержание GME 728 CF1 PM
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