Category
Recipe-
Ingredients:
PG12
TIL KI CHUTNEY
Roasted til
2 cup
Tamarind paste
3 tbsp
Green chilli
5 nos
Coriander leaves
2 tbsp
Mint leaves
1 tbsp
Water
½ cup
Garlic pods
3 nos
Salt
As per taste
For Tempering
Oil
2 tbsp
Cumin seeds
1 tsp
Curry leaves
7 nos
Red chilli (dry)
2 nos
Method of Preparation:
Grind together roasted til, tamarind paste, green chilli, coriander leaves, mint leaves, garlic pods, salt & water in
spice grinder. Make a rough paste. Step 1: Take a microwave oven safe glass bowl take oil, cumin seeds, curry
leaves & dried red chilli. Mix well. Select category, enter weight & press start. When the oven beeps, add the
grounded paste to the tempering & mix well.
Category
Recipe-
Ingredients:
PG13
PAPAYA SALAD
Papaya - Finely Shredded
250 gr
Garlic Cloves
4
Green Chillies
2
Jaggery
4 tbsp
Lemon Juice
1 tsp
Soy Sauce
1 tsp
Peanuts - Roasted
2 tbsp
Method of Preparation:
Step 1: Take a microwave oven safe flat glass bowl, add all ingredients, mix well and keep it on the turn table.
Select category, enter weight & weight and press start. Chill & serve.
174
PANEER/GHEE/ CURD
Содержание GME 728 CF1 PM
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