Category
Recipe-
Ingredients:
IB38
ALOO MATAR
Potatoes
2 cup
Green Peas
1½ cup
Curd
1½ cup
Green Chillies
2
Turmeric Powder
¼ tsp
Onion
2
Tomatoes Puree
1½ cup
Ginger
½ tsp
Coriander Powder
½ tsp
Red Chilli Powder
1 tsp
Garam Masala
1 tsp
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato puree, salt, green peas, corian-
der leaves and curd. Mix well, select category, enter weight, press start.
Step 2: When the oven beeps, remove and add all remaining ingredients other than coriander leaves, mix well
and press start. Remove, garnish with coriander leaves and serve."
Category
Recipe-
Ingredients:
IB39
PLAIN PALAK CURRY
Palak (Spinach) Finely Chopped
2½ cup
Red Chilly Powder
1 tsp
Moong Dal
½ cup
Garam Masala
1 tsp
Turmeric Powder
¼ tsp
Garlic Paste
¼ tsp
Ginger Paste
¼ tsp
Oil As Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than palak and salt. Mix well, select category,
enter weight, press start.
Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start. Remove and
serve hot."
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Содержание GME 728 CF1 PM
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Страница 188: ...Notes...
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