Category
Recipe-
Ingredients:
300 gr
OF15
FISH AMRITSARI
Boneless Fish (Cut Into 2" Pieces)
300 gr
Lemon Juice
1½ tsp
Salt
½ tsp
For Batter
Egg (Beaten)
2
Besan
2½ tbsp
Curd
2½ tbsp
Ajwain
1½ tsp
Ginger-Garlic Paste
1 tbsp
Lemon Juice
1½ no
Salt, Red Chilli Powder, Garam Masala,
As per taste
Chaat Masala, Turmeric Powder
As per taste
Bread Crumbs (For Coating)
1½ cup
Method of Preparation:
in the microwave oven. Select category, enter weight, press start. Serve hot.
Category
Recipe-
Ingredients:
300 gr
OF16
MATAR KABAB
Boiled Peas
300 gr
Roasted Makhanas
1½ cup
Chopped Green Chillies
1½ tsp
Garam Masala
1½ tsp
Seeds Of Elaichi
few
Cashewnuts
3 tbsp
Pepper Powder
¾ tsp
Chaat Masala For Garnish
¾ tsp
Salt To Taste
Method of Preparation:
-
nuts together into a rough powder. Mix peas & makhanas paste. Add salt, pepper and garam masala. Make small
plate, on the mesh rack in the microwave oven. Select category & weight & press start. Sprinkle chaat masala &
serve.
OIL FREE
24
Содержание GME 728 CF1 PM
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