Category
Recipe-
Ingredients:
IB1
KASHMIRI PULLAO
Basmati Rice Soaked
1½ cup
Cinnamon Stick
3
Shahjeera
1 tsp
Tej Patta
3
Cloves
few
Cardamoms
4
Dry Ginger Powder
½ tsp
Fennel Powder
1 tsp
Ghee
2 tbsp
Water As Required
Salt As Required
For Garnishing Pulao:
Onion, Sliced Thinly
1
Cashews
6
Almonds
5
Walnuts
5
Saffron
pinch of
Method of Preparation:
Step 1: In a microwave oven safe bowl add all ingredients other than water, garnish ingredients, mix well. Select
category & weight and press start. Step 2: When the oven beeps, remove and add water, mix well and press start.
Remove and garnish with onions, cashew, almonds,saffron and Serve hot.
INDIA’S BEST RECIPES
79
Содержание GME 728 CF1 PM
Страница 1: ...GME 728 CF1 28 Ltr Microwave Convection PM...
Страница 3: ...16 184 17 185 IMPORTANT SAFETY INSTRUCTIONS 9 183 CONTRO INSTACOOK MENU L PANEL...
Страница 17: ...16...
Страница 184: ...183...
Страница 185: ...184...
Страница 187: ...186...
Страница 188: ...Notes...
Страница 189: ...Notes...