Category
Recipe-
Ingredients:
IN20
BAKED POTATOES (ENGLAND)
Potato, Boiled
300 gr
Bread Crumbs
2 cup
Butter
50 gr
Eggs
2
Milk
3 tbsp
Pepper To Taste
Salt To Taste
Method of Preparation:
" Take potato in a bowl dish and mash with butter. Now add salt & pepper. Put it in well buttered glass baking dish.
A layer of the potatoes followed by a layer of bread crumbs until dish is full. Add the beaten eggs on the top of
bread crumbs.
Step 1: Select category, enter weight, press start to preheat the oven.
Step 2 : When the oven beeps, put the baking dish on the high Rock and press start to bake. Serve with boiled
fish. "
Category
Recipe-
Ingredients:
IN21
APPLE SOUFFLE (FRENCH)
Apples, Peeled & Chopped
2 big size
Eggs (Divide In To Yolks& White)
2
Butter
2 tbsp
Sugar
2 tbsp
Lime Juice
1 tsp
Lemon Rind
¼ tsp
Method of Preparation:
"In a bowl, add apples and butter. Mash well. Take another mixing bowl, beat the yolk of eggs with sugar, apple
mash, lime juice, rind of lemon, mix well and add the egg white to it. Mix properly. Step 1: Select category enter
weight, press start to preheat the oven.
Step 2: Pour the apple mixture in a buttered pudding dish and press start to bake."
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INTERNATIONAL RECIPES
Содержание GME 728 CF1 PM
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