Category
Recipe-
Ingredients:
BS8
UGGANI
Puffed rice (murmura)
2 cup
3 cup
Besan (roasted)
1 tbsp
2 tbsp
Oil
1 tbsp
1½ tbsp
Mustard seeds (spluttered)
½ tsp
1 tsp
Green chilli (chopped)
1 nos.
2 nos.
Curry leaves
few
few
Coriander leaves (chopped)
1 tbsp
2 tbsp
Onion (chopped)
1 nos.
2 nos.
Tomato (chopped)
1 nos.
2 nos.
Lemon juice (optional)
1 tsp
1 tbsp
Red chilli powder
½ tsp
1 tsp
Garam masala
½ tsp
1 tsp
Turmeric powder
¼ tsp
¼ tsp
Salt to taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than poha, cashew nuts, raisins and mix well.
Select category, enter weight, press start.
Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
BS9
KOTHIMBIR VADI
Kothimbir (Hara Dhaniya)
200 gr
250 gr
Besan
1 cup
1½ cup
Suji
3 tbsp
4 tbsp
Red chilli powder
½ tsp
1 tsp
Baking powder
½ tsp
½ tsp
Garam masala
½ tsp
1 tsp
Salt to taste
Method of Preparation:
"Mix all the ingredients together & make vadis out of it.
Step 1: Take a microwave oven safe idli maker bowl, add 1 cup water, Select category, enter weight, press start.
Step 2: When you hear a beep, remove and place the vadis in idli plates. Keep in the bowl & cover and press
start. Allow to Wait for 3 minutes."
144
BREAKFAST/SNACKS
Содержание GME 728 CF1 PM
Страница 1: ...GME 728 CF1 28 Ltr Microwave Convection PM...
Страница 3: ...16 184 17 185 IMPORTANT SAFETY INSTRUCTIONS 9 183 CONTRO INSTACOOK MENU L PANEL...
Страница 17: ...16...
Страница 184: ...183...
Страница 185: ...184...
Страница 187: ...186...
Страница 188: ...Notes...
Страница 189: ...Notes...