IN33
CHINISE GARLIC CHICKEN
Boneless, Skinless, Chicken Breasts
(Cut In To Thin Shreds)
400 gm
Egg White
2
Corn Starch
3 tbsp
Sherry
1 tbsp
Green Onion (Cut In To Thin Slices)
½ cup
Ginger (Minced)
1 tsp
Garlic (Minced)
3 tsp
Oil As Required
Sauce:
Crushed Chilly Paste
1 tsp
Corn Starch
1 tsp
Sugar
1 tsp
Rice Vinegar
2 tsp
Sherry
2 tbsp
Soya Sauce
2 tbsp
Sesame Oil
1 tsp
Water As Required
Method of Preparation:
"Marinade chicken with egg white, sherry, and starch, mix well, and set it aside for 30 minutes.
Step 1: Take a MWO safe bowl, add oil, onions, ginger, garlic, chilly paste, sugar, corn starch, rice vinegar, com-
bine all ingredients mix well and select category, enter weight, press start.
Step 2: When the oven beeps, remove and add marinade chicken stir and press start.
Step 3: After the beep, remove and add water, sherry, soya sauce in to chicken mixture stir andpress start. Splash
with 1 tsp of dark sesame oil. Serve over rice."
134
INTERNATIONAL RECIPES
Содержание GME 728 CF1 PM
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