Category
Recipe-
Ingredients:
IB52
KHUMB PULAO
Basmati Rice (Soaked)
2 cup
Sliced mushrooms
1½ cup
Chopped spring onions
1 cup
Milk
1 cup
Chopped garlic
1½ tbsp
Pepper to taste
Salt to taste
Oil as required
Water as required
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add oil, chopped garlic & spring onions. Select category & weight
and press start. Step 2: When the oven beeps, remove and add rice, milk, water, mix well & press start. Step 3:
When the oven beeps, remove and add mushrooms, salt & pepper, mix well and press start. Serve hot.
Category
Recipe-
Ingredients:
IB53
CHICKEN BIRYANI
Basmati rice (half cooked)
1½ cup
Boneless chicken
3 cup
Curd
1½ cup
Tomato puree
3 tbsp
Ginger garlic paste
1 tsp
Garam masala
1 tsp
Red chilli powder
1 tsp
Onion paste
1½ cup
Coriander leaves
few
Coriander powder
1 tsp
Turmeric powder
¼ tsp
Water as required
Salt to taste
Oil as required
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, chicken, curd, tomato, water and
mix well. Select category, enter weight, press start. Step 2: When the oven beeps, remove and add chicken, curd,
tomato, mix well & press start. Step 3: When the oven beeps, remove and add half cooked rice, water, mix well
and press start. Serve hot.
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Содержание GME 728 CF1 PM
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