Category
Recipe-
Ingredients:
TC19
MIRCHI KA SALAN
Deep fried Green chilies
250 gms
Onion paste
1 cup
Ginger garlic paste
½ tsp
Mustard seeds
½ tsp
Cloves
few
Curry leaves
few
Tamarind pulp
1 cup
Oil as required
Coriander leaves for garnish
Salt to taste
Salan Paste
Grated Coconut
1 cup
Roasted Peanuts
¾ cup
Coriander seeds
½ cup
Sesame seeds
½ cup
Cumin seeds
1½ tsp
Peppercorns
1½ tsp
Red Chili
4
Method of Preparation:
"Grind all salan paste ingredients to make fine paste.
Step 1: Take a microwave oven safe bowl, add all the ingredients other than green chilies, tamarind pulp and
coriander leaves and mix well. Select category, enter weight, press start. Step 2: After the beep, remove, add the
remaining ingredients other than the coriander leaves and mix smoothly and press start.
Finally, remove, garnish with grated coriander and serve."
TADKA / CURRY
55
Содержание GME 728 CF1 PM
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