Bayer HealthCare ADVIA 60, Руководство оператора

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4.3. STUDY OF GENERAL FLAGS ......................................................................................................... 4-6
4.3.1. Platelet flags .............................................................................................................................. 4-7
4.3.2. HGB flag ..................................................................................................................................... 4-7
4.3.3. WBC Flags .................................................................................................................................. 4-7
4.3.4. Comments on the flagging capabilities ................................................................................... 4-8
CHAPTER 5. DESCRIPTION ...................................................................................... 5-1
5.1. INSTRUMENT ................................................................................................................................... 5-1
5.1.1. Front panel and command keys ............................................................................................... 5-1
A - Using the keyboard ...................................................................................................................... 5-1
B - Command keys ............................................................................................................................ 5-2
5.1.2. Rear panel / Main fuses ............................................................................................................ 5-4
5.1.3. Left side internal view .............................................................................................................. 5-4
5.1.4. Front internal view .................................................................................................................... 5-5
CHAPTER 6. STARTUP AND SAMPLE RUN ............................................................ 6-1
6.1. STARTUP CHECKS .......................................................................................................................... 6-1
6.1.1. INSTRUMENT STARTUP ............................................................................................................... 6-1
6.1.2. Reagent pack ............................................................................................................................. 6-2
6.2. SAMPLE COLLECTION AND MIXING ............................................................................................. 6-2
6.2.1. Sample collection ..................................................................................................................... 6-2
6.2.2. Mixing ......................................................................................................................................... 6-2
6.3. DAILY QUALITY CONTROL/CALIBRATION VERIFICATION ............................................................ 6-3
6.3.2. US mode identification with barcode reader .......................................................................... 6-4
6.3.1. US mode identification without barcode reader .................................................................... 6-4
6.3.3. Standard identification mode ................................................................................................... 6-5
6.3.4. Sample tube holder selection .................................................................................................. 6-5
6.3.5. Analysis ...................................................................................................................................... 6-6
6.4. RUNNING SAMPLES ....................................................................................................................... 6-7
6.4.1. Sample identification ................................................................................................................ 6-7
6.4.2. Automatic cleaning ................................................................................................................... 6-7
6.4.3. End of the day rinsing ............................................................................................................... 6-7
6.5. RESULTS ......................................................................................................................................... 6-8
6.5.1. Displayed results........................................................................................................................ 6-8
6.5.2. Result printout ............................................................................................................................ 6-9
CHAPTER 7. CALIBRATION AND QUALITY CONTROL ........................................... 7-1
7.1. INTRODUCTION ............................................................................................................................... 7-1
7.2. SMART CARD OPTION .................................................................................................................... 7-2
7.3. AUTOCALIBRATION ........................................................................................................................ 7-2
7.3.1. Select operator .......................................................................................................................... 7-2
7.3.2. Change lot number.................................................................................................................... 7-3
7.3.3. Change expiration date ............................................................................................................ 7-4
7.3.4. Change target values ................................................................................................................ 7-4
7.3.5. Change number of calibrator samples .................................................................................... 7-5
7.3.6. Run calibration .......................................................................................................................... 7-6
7.4. CALIBRATION COEFFICIENTS ........................................................................................................ 7-9
7.4.1. Changing calibration coefficients ............................................................................................ 7-9
7.4.2. Print coefficients .......................................................................................................................7-10
7.4.3. Coefficient limits .......................................................................................................................7-10
7.5. QUALITY CONTROL PROGRAM .................................................................................................... 7-11
7.5.1. Introduction ............................................................................................................................... 7-11
7.5.2. QC - Automatic ..........................................................................................................................7-12
7.5.2.1. Insert QC smart card ............................................................................................................7-12
7.5.2.2. Select operator ....................................................................................................................7-13
7.5.2.3. Select commercial control level ........................................................................................7-13
7.5.2.4. Run commercial control......................................................................................................7-14
7.5.2.5. Accepting/rejecting results .................................................................................................7-14
7.5.2.6. Exiting QC automatic ..........................................................................................................7-15
7.5.3. Analysis .....................................................................................................................................7-16