DOC: INSPECTION
DESC:
PAGE:
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O-RING
1
PREPARED BY: HOWIE PLITSCH REVISED BY:
CONTROL: INDUSTRIAL ENGINEERING
REV. DATE:
SHOWN
-
6-9-97
O-RING INSPECTION
OPERATION NOTES
1. DO NOT TOUCH BAKED O-RINGS AT ANY TIME.
2. REMOVE BAKED O-RINGS FROM STORAGE JAR WITH
TWEEZERS.
3. INSPECT BOTH SIDES OF THE BAKED O-RING FOR
CRACKS UNDER A MICROSCOPE.
4. CLEAN BAKED O-RINGS BY INSERTING A PIECE OF
PEEK TUBING THRU CENTER OF O-RING AND
SPRAY THOROUGHLY WITH “DUST OFF” (AS SHOWN).
5. ONLY CLEAN WHAT WILL BE IMEDIATELY USED.
6. WHENEVER O-RINGS ARE USED, USE “DUST-OFF”
TO CLEAN PART SURFACE BEFORE AND AFTER
ADDING O-RINGS.
PEEK TUBING
“DUST-OFF”
O-RINGS
