Siemens HB 550 Series, Operating And Fitting Instructions Manual

Page: 89 / 132

89
Programs
Always put the meal into the cold oven.
fresh meals
Use for Program Weight Add liquid
number range
Roast beef joint Spare ribs, shoulder, sides, 01 0.5-3.0 kg Yes
braised marinated beef
Roast beef Roast beef, spare rib 02 0.5-2.5 kg No
Roast beef, rare Roast beef, spare rib 03 0.5-2.5 kg No
Roast pork Neck, collar, sides, thick flank, 04 0.5-3.0 kg Yes
fillet
Roast pork with crackling Shoulder with rind, belly 05 0.5-2.0 kg No
Roast veal Shoulder, shank, thick flank, 06 0.5-2.5 kg Yes
topside, stuffed breast of veal
Leg of lamb Boned 07 0.5-2.5 kg Yes
Poultry Chicken, duck, goose, baby turkey 08 0.5-2.5 kg No
Drumsticks Chicken, turkey, duck, 09 0.3-1.5 kg No
goose drumsticks
Turkey breast Turkey breast, fillet 10 0.5-2.5 kg Yes
Mutton, venison Shoulder, neck, breast 11 0.5-2.5 kg Yes
Pork loin, venison,
small game
Leg of venison, leg of hare 12 0.5-3.0 kg Yes
Meat loaf Beef/pork meatloaf 13 0.3-3.0 kg No
Stews Roulade, meat and vegetable stew, 14 0.3-3.0 kg Yes
Szegedin goulash
Fish, steamed Trout, pike-perch, carp, 15 0.3-1.5 kg Yes
whole cod
Fish, roasted Trout, pike-perch, carp, 16 0.5-1.5 kg No
whole cod
frozen meals*
Use for Program Weight Add liquid
number range
Roast beef joint Spare ribs, shoulder, sides 17 0.5-2.0 kg Yes
Roast beef Roast beef, spare rib 18 0.5-2.0 kg No
Roast pork Neck, collar, sides, thick flank, 19 0.5-2.0 kg Yes
fillet