Siemens HB 550 Series, Operating And Fitting Instructions Manual

Page: 122 / 132

122
The times specified in the tables are guidelines only.
They can be influenced by the room temperature, the
number of jars and the amount and temperature of
the jar contents. Before you change settings or
switch off the appliance, make sure that the contents
of the jars are actually bubbling.
Setting procedure
1.
Place the universal pan on level 2. Place the jars
inside the pan so that they do not come into
contact with each other.
2.
Pour
1
/
2
litre of hot water (approx. 80 °C) into the
universal pan.
3.
Close the oven door.
4.
Switch the function selector to
s
.
5.
Set the rotary knob to 170 to 180 °C.
Preserving fruit As soon as the contents of the jars begins to simmer,
that is when small bubbles appear at short intervals –
after about 40 to 50 minutes – turn off the function
selector.
The jars should be removed from the oven after being
reheated for 25 to 35 minutes. If the food is left to
cool in the oven for longer, bacteria might form,
causing the preserved fruit to spoil prematurely.
Fruit in 1-litre jars After bubbling Reheating
Apples, red/blackcurrants, strawberries turn off approx. 25 minutes
Cherries, apricots, peaches, gooseberries turn off approx. 30 minutes
Apple purée, pears, plums turn off approx. 35 minutes