117
Poultry
The table applies to dishes placed in a cold oven.
The weights indicated in the table refer to oven-ready
poultry (without stuffing).
Il you are grilling directly on the wire rack, you should
also insert the universal pan at level 1.
Pierce the skin of duck or goose under the wings to
enable the fat to run off.
Turn whole poultry after two thirds of the grilling time.
Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time with
butter, salted water or orange juice.
Poultry
Weight
Ovenware
Level
Type of
Tempera-
Cooking
heating
ture in °C
time in
minutes
Chicken halves, 1 to 4
400 g each
Wire rack
2
,
210-230
40-50
Chicken pieces
250 g each
Wire rack
2
,
210-230
30-40
Whole chickens, 1 to 4
1 kg each
Wire rack
2
,
210-230
50-80
Duck
1.7 kg
Wire rack
2
,
180-200
90-100
Goose
3 kg
Wire rack
2
,
160-180
110-130
Young turkey
3 kg
Wire rack
2
,
180-200
80-100
2 turkey drumsticks
800 g each
Wire rack
2
,
190-210
90-110
Fish
The table applies to dishes placed in a cold oven.
Fish
Weight
Ovenware
Level
Type of
Tempera-
Cooking
heating
ture in °C,
time in
grill
minutes
Grilled fish
300 g each
3
x
2
20-25
1 kg
Wire rack*
2
,
190-210
45-50
1.5 kg
2
,
180-200
50-60
Sliced fish
(e.g. steaks)
300 g each
Wire rack*
4
x
2
20-25
*
Insert the universal pan at level 1.
Summary of Contents for HB 550 Series
Page 1: ...HB 56 M 550 Gebrauchs und Montageanleitung Operating and Fitting Instructions de en ...
Page 130: ...130 164 813 Notes ...
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