121
Drying
Main oven
Only use perfectly fresh fruit and vegetables, and
wash them thoroughly.
Allow the food to drain well and dry it yourself.
Line the universal pan and wire rack with baking
paper or greaseproof paper.
Meal
Level
Type of
Temperature
Cooking time in
heating
in °C
hours
600 g apple rings
2+4
˜
80
Approx. 5
800 g sliced pears
2+4
˜
80
Approx. 8
1.5 kg prunes or plums
2+4
˜
80
Approx. 8-10
200 g fresh herbs, washed
2+4
˜
80
Approx. 1
1
/
2
Note
Very moist fruit or vegetables should be turned
several times. Once dried, remove the food from the
paper immediately.
Preserving
Main oven
Preparation
The jars and rubber sealing rings must be clean and
intact. Use jars of the same size if possible. The
instructions in the table refer to round 1-litre jars.
Caution Do not use larger or taller jars. The lid could
crack.
Only use perfectly fresh fruit and vegetables.
Wash them thoroughly.
Pour the fruit or vegetables into the jars. Wipe clean
the tops of the jars again if necessary. They must be
clean. Place a wet rubber sealing ring and lid on
each jar and lock the jars using clamps.
Do not place more than six jars in the oven.
Summary of Contents for HB 550 Series
Page 1: ...HB 56 M 550 Gebrauchs und Montageanleitung Operating and Fitting Instructions de en ...
Page 130: ...130 164 813 Notes ...
Page 131: ......
