Siemens HB 550 Series, Operating And Fitting Instructions Manual

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111
Main oven
The temperature and cooking time you select
depends on the quantity and type of pastry. This is
why „ranges“ are given in the tables. You should try
to use a lower temperature setting to start with,
since this allows more even browning. If necessary,
use a higher temperature setting the next time.
More information can be found in the „Baking tips“
section which follows the tables.
Cakes in tins Tin on the wire Level Type of Tempera- Baking time
grill heating ture in °C in minutes
Sponge cake, simple Round/Vienna ring/ 2
t
170-190 50-60
rectangular tin
3 cake tins*
1+3
˜
150-170 75-105
Sponge cake, delicate Round/Vienna ring/ 2
t
160-180 60-70
(e.g. pound cake) rectangular tin
3 cake tins*
1+3
˜
140-160 75-105
Short pastry base with edge Springform cake tin 1
t
160-180 25-35
Cake base made from sponge Fruit cake base 2
t
160-180 20-30
mixture
Sponge cake Springform cake tin 2
t
160-170 30-45
Fruit cake or cheesecake, Non-stick spring- 1
t
170-190 70-90
short crust pastry** form cake tin
Fruit cake, fine sponge Springform cake tin/ 2
t
160-180 50-60
mixture bowl mould
Savoury bakes** Springform cake tin 1
t
180-200 50-60
(e.g. quiche/onion tart)
* Please position the tins correctly. Additional wire grills may be obtained as optional accessories
from specialist shops.
** Allow cakes to cool in the oven for approximately 20 minutes.