Siemens HB 550 Series, Operating And Fitting Instructions Manual

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Cakes on the tray Level Type of Tempera- Baking time
heating ture in °C in minutes
Sponge or yeast pastry with Universal pan 3
t
170-180 35-45
dry topping Baking tray + 2+4
˜
160-180 40-50
universal pan**
Sponge or yeast pastry with Universal pan 3
t
170-190 40-50
fruit topping* Baking tray + 2+4
˜
150-170 55-65
Universal pan**
Swiss roll (preheat) Universal pan 3
t
200-210 10-15
Plated loaf made with 500 g flour Universal pan 3
t
170-180 35-45
Stollen made with 500 g flour Universal pan 3
t
160-180 60-70
Stollen made with 1 kg flour Universal pan 3
t
150-170 90-100
Strudel, sweet Universal pan 2
t
180-200 55-65
Pizza Universal pan 2
t
220-240 25-35
Baking tray + 2+4
˜
180-200 45-55
Universal pan**
* Use the deeper universal pan for very moist fruit cakes.
** Always place the universal pan above the enamelled baking tray when you are cooking on two levels
at once.
Bread and rolls Level Type of Tempera- Cooking time
heating ture in °C in minutes
Bread made from 1.2 kg flour*, Universal pan 2
t
300 8
(preheat) 200 35-45
Sour dough bread made from Universal pan 2
t
300 8
1.2 kg flour* (preheat) 200 40-50
Bread rolls (e.g. rye rolls) Universal pan 3
t
200-220 20-30
* Never pour water directly into a hot oven.
Small baked Level Type of Tempera- Baking time
products heating ture in °C in minutes
Biscuits Baking tray 3
t
150-170 10-20
Baking tray + universal pan** 2+4
˜
130-150 30-40
2 baking trays* + universal pan*** 2+3+5
˜
130-150 35-45
Meringue Tray 3
˜
80-100 105-155