Siemens HB 550 Series, Operating And Fitting Instructions Manual

Page: 90 / 132

90
frozen meals*
Use for Program Weight Add liquid
number range
Roast veal Shoulder, shank, thick flank, 20 0.5-2.0 kg Yes
topside, stuffed breast of veal
Leg of lamb Boned 21 0.5-2.0 kg Yes
Drumsticks Chicken, turkey, duck, 22 0.3-1.5 kg No
goose drumsticks
Mutton, venison Shoulder, neck, breast 23 0.5-2.0 kg Yes
Venison, small game Leg of venison, leg of hare 24 0.5-2.0 kg Yes
* N.B. If preparing frozen meat, the end time cannot be set to a later time. The meat would thaw out before
the program starts.
How long will the
meal take to cook?
So that you know how long the meal is taking to
cook, you must set the oven as described in steps 1
to 4. The cooking time will appear in the display.
To interrupt the program: Switch off the function
selector.
Setting procedure
1.
Select the appropriate Example: well-done roast beef 1.2 kg
programm from the
roasting table.
2.
Turn the function selector
until P flashes in the
temperature display.