Siemens HB 550 Series, Operating And Fitting Instructions Manual

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Preserving vegetables As soon as the contents of the jars begins to simmer,
set the rotary knob back to approximately 120 to
140 ºC. The table shows when you can switch off the
oven Allow the vegetables to stand in the oven for a
further 30 to 35 minutes.
Vegetables with cold stock in 1-litre jars After bubbling Reheating
120-140 °C
Cucumbers – approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussel sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes
Remove the jars Never place the hot jars on a cold or wet surface as
this could cause the glass to crack.
Energy saving tips
Only preheat the oven if it specifies in the recipe or in
the table in the instruction manual that you should do
so.
Use non-stick, black painted or enamelled tins.
They absorb the heat especially well.
If you have several cakes to bake it is best to bake
them one after the other. The oven is still warm. This
shortens the baking time for the second cake. You
can also put two baking tins in one after the other.
For long cooking times, the oven can be switched off
10 minutes before the end of the cooking time and
the remaining heat can be used to finish the cooking