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_ oven use
• Open the door. Place the frozen food in center of the Turntable.
• Press the
Start
button. And then it will be calculated defrosting time and weight
by weight sensor. Display shows them.
The sensor programs cannot used when the oven is hot. If “NOW
COOLING” appears in the display, fan will automatically operate for cooling
down the oven, as long as the sentence “NOW COOLING” is left in the
display, otherwise cooling may take longer. If in a hurry, cook the food
manually, Select the correct power level, temperature and cooking time.
Guide to Sensor Defrost programmes
The following table presents 2 Sensor Defrost programmes, quantities, standing
times and appropriate recommendations. Remove all kind of package material
before defrosting.
Place frozen meat, poultry, fish and vegetables on large defrosting plate on
turntable.
frozen food
(-18 ˚c)
Serving
size (kg)
Standing
time (min.)
Recommendations
Meat/
Poultry/Fish
200 g-2.0
kg
20-120
Always shield the edges with aluminium foil.
Turn the meat over, as soon as the oven
beeps. (Oven keeps operating and is stopped,
when you open the door.)
This programme is suitable for beef, lamb,
pork, steaks, chops, minced meat, whole
chicken, chicken portions, whole fishes as well
as for fish fillets.
Bread/
Vegetables
100 g-1.0
kg
10-60
Put bread horizontally, lengthways to the
door, put rolls evenly side by side and spread
vegetables evenly on the defrosting plate.
This programme is suitable for all kinds of
bread, sliced or whole, as well as for bread
rolls and baguettes.
This programme is suitable for vegetables
such as peas, broccoli florets, carrot slices,
cauliflower florets and spinach cubes.
Important :
The Sensor Defrost Mode uses microwave energy to heat food.
Therefore guidelines for cookware and other microwave safety precautions
must be strictly observed when using this mode.
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