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RESTART
Restart phase after a blackout; the instrument is waiting to receive the
batching restart command or the suspended batching stop command.
UNLOADING
Unloading phase in progress (set unloading or total unloading).
RECIPE NOT SELECTED
Recipe error not selected; this condition is checked during the start of the
batching.
EMPTY RECIPE
Unscheduled recipe error; this condition is checked during the start of
the batching.
ERR. OF INFLIGHT > SET Error concerning the product parameters (INFLIGHT> SET); this condition
is checked during the start of the batching.
WEIGHT ERROR
Error concerning the batching recipe; the total weight of the recipe is
greater than the weighing system capacity. This condition is checked
during the start of the batching.
ERR. OF MIN. WEIGHT
Error in the zero control of the weight; the gross weight in the scale is
greater than the set zero set point. This condition is checked during the
start of the batching.
TOLERANCE
Batching error of the product out of tolerance; the net batched product
does not fall within the tolerance window (calculated as SET +/- TOLE-
RANCE).
NO PRODUCT
Error of lack of product during the batching. During the loading phase it
is checked that the product is actually dosed; if the weight remains sta-
ble for the time set in the TIMEOUT parameter, this error is displayed.
Batching REPORTS - AREA 3
Batching status bar in progress.
BATCHING INPUTS AND OUTPUTS
The operation of the batching inputs and outputs can be programmed from the instrument setup menu.
The maximum number of inputs and outputs depends on the number of additional I/O modules con-
nected (maximum 4 modules that can be connected to the instrument):
• 38 configurable outputs (6 internal outputs to the instrument plus 8 outputs for each additional I/O
module). Depending on the type of activity, up to 2 outputs can be selected.
• 22 configurable inputs (6 internal inputs to the instrument plus 4 inputs for each additional I/O
module). Depending on the
type of activity, an input can be
associated.
EXAMPLE OF PRINTING AT THE END
OF BATCHING CYCLE
02/02/16
10:30
ID
1
Cacao biscuits
CYCLE
01/10
PROD.
SET
DOSED
kg
kg
Sugar
100.00
100.35
Cacao
200.00
199.85
Flour[*]
300.00
301.20
TOTAL
600.00
601.40
• If enabled, printing takes place at the end of each
batching step.
• The identification code of the instrument is printed (para-
meter “Address” of COM2); if the identification code is
0, the relevant line is not printed.
Содержание MCT 1302
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