Category
Recipe-
Ingredients:
TC45
TANDOORI SUBZI
Paneer cubes
¾ cup
Capsicum Cut into fine rings
¾ cup
Onion Cut into fine rings
¾ cup
Tandoori Color
pinch of
Tandoori Masala
2 tsp
Ginger,Garlic paste
2 tsp
Red chilli powder
1 tsp
Green Chillies
1 tsp
Jeera
1 tsp
Lemon juice
1 tsp
Oil as required
Salt to taste
Method of Preparation:
Step 1: In a mixing bowl, add all ingredients, mix well and set it aside for 20 minutes
to marinate. Place all marinated ingredients in the crispy plate, on the grill mesh rack. Select category
TC45, enter recipe code
and press start.
Step 2: When the oven beeps, remove and turn smoothly and press start. Serve hot.
Category
Recipe-
Ingredients:
TC46
MALAI KHUMB
Sweet Corn Kernels
¾ cup
Mushrooms
¾ cup
Cupcapsicum Cubes
¾ cup
Cumin Seeds
1 tsp
Onions Chopped
¾ cup
Green Chillies
2
Ginger, Garlic
1 tsp
Cumin Seeds Powder
1 tsp
Chilli Powder
1 tsp
Tomatoes
¾ cup
Tomato Ketchup
2 tbsp
Corn flour
2 tbsp
Sugar
1 tsp
Salt To Taste
Oil
Coriander For Garnish
Method of Preparation:
Step 1: In a mixing bowl, add all ingredients, mix well and set it aside for 20 minutes
for marinate. Place all marinated ingredients in the crispy plate on the grill mesh rack. Select category TC46,
enter recipe code and press start. Garnish with coriander leaves. Serve hot.
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