Category
Recipe-
Ingredients:
IB63
CHHENA PODA
Paneer
2 cup
Suji
¾ cup
Cardamom
½ tsp
Raisins
few
Roasted Cashews
Few
Syrup:-
Ghee
1½ tbsp
Sugar
1½ cup
Method of Preparation:
"Take a mixing bowl, Add paneer , suji, cardamom, mix it and set asidefor kneading, till
it get a very mashed quality. Add sugar, nuts and mix it with paneer thoroughly to get a crumbly mixture
finally.
Step 1: Take a baking bowl, pour the ghee, sugar syrup in to a bowl, Pour in the paneer mix over the syrup and
select category IB63, enter recipe code & press start to bake. Serve it warm."
Category
Recipe-
Ingredients:
IB64
NAAN KHATAI
Maida
150 g
Suji
50 g
Powdered sugar
85 g
Vanilla essence
1 tsp
Butter
100 g
Almonds & cashewnuts
A few
Method of Preparation:
"Cream the butter & sugar together till it turns fluffy. Add vanilla essence followed by
maida & suji. Make a dough out of this mixture. Make medium sized balls & put cashewnut on the top of each
piece.
Step 1: Arrange them on crusty plate and place the plate in on the grill mesh rack, Select category IB64, enter
recipe code & press start. "
Category
Recipe-
Ingredients:
IB65
SHAHI TUKDA
Roasted Bread Slices
3 slices
Milkmaid
150 ml
Milk
125 ml
Sugar
3 tbsp
Badam
Few
Elaichi Powder
a pinch
Pista Pieces
Few
Kesar as per taste
Method of Preparation:
"Take a mixing bowl, add milkmaid, milk, sugar, dry fruits and kesar elaichi powder,mix
well.
Step 1: Take a microwave oven safe flat glass dish, pour the mixture on the slices and select category IB65,
enter recipe code & press start. Serve hot."
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